The Food Market Manila is a European-inspired SPECIALTY FOOD HALL offering FRESH, PREPARED, & GOURMET food especially FILIPINO REGIONAL CUISINES.
Food Market expands its culinary borders to international flavors, creating a true dine-around experience among multiple diverse FOOD STATIONS.
It is all about discovering different tastes using European culinary techniques with World of Flavors as the influence of the menu. It's a Chef’s laboratory of regular, seasonal, exotic and well diverse menu around the world.
The vision of Food Market is to embrace different food cultures and satisfy everyone’s palate with DIFFERENT PRICE POINTS…all in one place.
Please see our menu below to check your options.
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Cochinillo is a traditional spanish roast suckling pig that is extraordinarily tender meat using a three to four weeks old organic and natural feed piglet.
Suckling pig meat is very interesting from a nutritional standpoint: it has less fat than an adult pig, around 40% less, with the result that it does not increase cholesterol levels. Its meat is pink or pale red, and it has a fresh smell, like a young, unweaned animal.
You can choose between the typical spanish cochinillo asado which is flavored with garlic, bay leaf and spanish olive oil or the spicy version of Chef V's that has an added spicy kick to your dish.
This is a great centerpiece dish to your party or even as for grazing table setup that will impress your guests.
Do the traditional carving of the cochinillo by using the edge of the plate to cut off the pig. That's how tender it is!