The original slow-roast beef belly created by Chef V last 2008. It was created as an alternative to Lechon Baboy as filipino fiesta dish during wedding events. Since then, it is the number one choice of dish of the couple's menu for their wedding reception.
Marinated with Chef V's secret sauce and slow cooked for 12 hours.
Served with roasted potatoes, cherry tomatoes, french beans and lettuce
Including 3 specialty Sauce: Caldereta Sauvignon, Mushroom Trio & Stroganoff Sauce
Party Size: 8-10 pax
